Friday, March 20, 2015 / 10:00 – 10:50 a.m.
You can have your cake and eat it too! Learn how to make delicious black bean cupcakes, pumpkin pie parfaits, raspberry grapes, and chocolate pecan frozen banana pops; as we explore ways to incorporate more fruits and vegetables into your diet.
Presented by: Sheila A. Baker, RD LD
Facilitated by: May Wright
Friday, March 20, 2015 / 11:00 – 11:50 a.m.
This session will examine the ways in which we can remain professional yet approachable in our interactions with students as we use e-mail, social media, and the phone. Come prepared to participate in a session that will help us all avoid the pitfalls of communication that lacks the clarity found in face to face contacts.
Presented by: Felicia Johnson and Betsy Allen
Facilitated by: Greg Jewell
Friday, March 20, 2015 / 1:00 – 1:50 p.m.
This session will provide information on how to effectively advise MCC transfer students and highlight WKU’s admission policies, academic program areas, and scholarship opportunities.
Presented by: Hannah King
Facilitated by: Sonya Shockley
Friday, March 20, 2015 / 9:00 – 9:50 a.m.
With Easter right around the corner, discover fun, easy, and my favorite cheap craft ideas for decorating your home or office. This presenter will teach you how to use simple pieces and turn them into decorations all your friends will adore? Supplies will be provided by the presenter. If you would like to contribute to the cost of the supplies it would be appreciated.
Presented by: Brittney Hernandez-Stevenson
All MCC employees are required to complete an online safety traning session annually. Please view the session and take the quizzes, then print your certificate of completion and forward a copy to May Wright in Human Resources
PD Endowment Proposal Form
Perkins Planned Use of Funds Form
Online Learning Consortium